Editors Note: Greetings from this new feature to your Community News Brief. Every Tuesday will be recipes featured from10 years worth of Learning IS Forever cooking classes and more.
Some of these recipes can be described as spectacular...Enjoy!
Food from L.I.F.E.
Zucchini Fritters
(makes
6)
1 lb. zucchini (about 2 small)
1 tsp salt
1 egg
1/4 cup green onion or chives finely chopped
1/8 tsp pepper
3 Tbsp flour
1 Tbsp oil for frying Coarsely shred zucchini in a med. bowl. Add salt & toss to coat.
Let stand with occasional stirring for 10 min. Meanwhile, in another bowl beat egg, onion and pepper.
In a clean kitchen towel squeeze as much water out as possible from zucchini.
Combine zucchini with egg mixture, heat oil over med-high heat in a large skillet.
Dorp mixture in 6 mounds in skillet, flatten slightly with spatula.
Cook until golden brown on both sides with turning. .
- Harold Schmalfeld
