Food
L.I.F.E.
New Orleans Style Shrimp
(Two servings - can be doubled)
3 Tbsp butter
2 Cloves garlic, minced
1 tsp dried rosemary, crushed
1/4 tsp cayenne
3/4 cup dry white wine
3/4 lb uncooked large shrimp (12 oz)
2 Tbsp Worcestershire sauce Melt butter in a skillet over high heat.
Add garlic, rosemary and cayenne, stir for 30 seconds Add wine and Worcestershire sauce and boil until reduced by half - about 5 minutes Add shrimp Simmer until shrimp are just opaque in the center— about 3 minutes Optional: Increase garlic and/or cayenne
- Harold Schmalfeld
Editors Note: Greetings from this new feature to your Community News Brief. Every Tuesday will be recipes featured from10 years worth of Learning IS Forever cooking classes and more.
Some of these recipes can be described as spectacular...Enjoy!
