Cooking With Harold

Food from L.I.F.E.

Garlic Mashed Potatoes with Mushrooms & Scallions

3 med-large potatoes (approx. 1 lb.)

2 cloves garlic, minced 4 Tbsp butter, divided 1/2 bunch scallions, sliced 4 oz. mushrooms, sliced Milk to taste Cook pared potatoes in lightly salted boiling water. In a small microwaveable container briefly cook garlic with 2 Tbsp butter.

In 2 Tbsp butter with low heat, lightly saute the scallions. Increase the heat and add the mushrooms. Cook until mushrooms are browned and somewhat glazed.