Don’t Waste a Single Bite: How One Chicken Becomes Many Meals

CHICKEN BONE BROTH

Yield: 3 quarts Total Time: 2 to 8 hours, 5 minutes Bones from one or more chickens 1 cup each celery and carrots, roughly

AVGOLEMONO SOUP (GREEK LEMON CHICKEN SOUP)

chopped

A roast chicken in the refrigerator is more than leftovers. It’s opportunity. Whether store-bought or roasted at home, that single bird can become the foundation for several meals with very little effort. Instead of serving it all at once, think of it as an ingredient to use gradually over several days.