The holiday season has officially begun, which means many of us are about to jump on a month-long juggling act involving gift lists, grocery lists, guest lists and the occasional existential crisis in the snack aisle. (Or is that just me?)
But here’s the good news: Holiday entertaining does not have to feel like auditioning for a cooking competition.
In fact, some of the best gatherings I’ve ever hosted were powered by simple food, mismatched napkins and the sheer charm of wonderful people being together.
This year, instead of stressing about elaborate spreads or complicated appetizers, let’s bring the joy back to hosting with low-cost, low-fuss tricks.
Easy, Affordable Entertaining Tips
Share the Spotlight with a Potluck: Ask guests to bring a favorite side or appetizer while you handle the main dish. It lightens the load and the bill.
Create Instant Ambiance: Dim the lights, turn on lamps, light a candle — instant cozy, no decorating required.
Set Up a Self-Serve Drink Station: A few bottles of vino, a pitcher of sparkling water, some citrus, ice and glasses let guests help themselves while you enjoy the party.
Think “Nibbles,” Not a Buffet: Crackers, fruit, veggies and your cream cheese spread looks generous without draining your time or budget. Make Something You Can Ignore: Cream cheese dips and spreads shine here — no wilting, no reheating.
Start with my “Mother of All Cream Cheese Dips,” a simple base — like a mother sauce — that every other flavor can be built on. Use whatever you have: herbs, cheese, leftover roast veggies, odds and ends. It turns out a little different each time, always delicious and perfect for effortless appetizers or last-minute hostess gifts. The very definition of frugal and fabulous! THE MOTHER OF ALL CREAM CHEESE DIPS Yield: 1 1/2 cups Total Time: 1 hour 5 mins.
1 (8-ounce) block cream cheese, at room temperature 1/2 cup sour cream or mayonnaise, at room temperature 3/4 teaspoon salt 1/2 teaspoon garlic powder Freshly ground black pepper, to taste
Optional Mix-Ins (use one, some, or all — whatever’s handy): 1 green onion, thinly sliced 1/2 cup shredded aged cheddar or other cheese 1/4 cup bacon crumbles 1/4 cup toasted almonds Place the cream cheese in a bowl and beat with an electric mixer on high for about 2 minutes, until it’s light and fluffy. Scrape the bowl, then add the sour cream or mayo, salt, garlic powder and pepper. Beat on high for another minute. Taste and adjust the seasoning — this is your dip, after all.
Refrigerate for at least 1 hour so the flavors can get acquainted and settle in. Serve with breadsticks, pretzels, mini bagels, crackers or chips.
Note: The longer it chills, the better it gets, which makes this a perfect make-ahead recipe for busy hosts. Leftovers keep in the fridge for up to a week, although “leftover dip” is mostly a theoretical concept.
What else can you add? Truly anything else you love, like chopped herbs, leftover roasted veggies, a spoonful of pesto, diced olives, sun-dried tomatoes, everything bagel seasoning. This recipe is here for your creativity and your fridge clean-outs.
At the end of the day, people aren’t coming over to evaluate your culinary skills or inspect your baseboards. They show up for laughter, warmth and the simple comfort of being welcomed. A cozy room, a low-stress menu and the delicious variety of potluck goodness is more than enough to make your home the spot everyone remembers.
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Lifestyle expert Patti Diamond is the penny-pinching, party-planning, recipe developer and content creator of the website Divas On A Dime — Where Frugal, Meets Fabulous! Visit Patti at www.divasonadime.com and join the conversation on Facebook at DivasOnADimeDotCom. Email Patti at [email protected]
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