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Thursday, October 8, 2026 at 2:18 PM

Cooking With Harold

Editors Note: Greetings from this new feature to your Community News Brief. Every Tuesday will be recipes featured from10 years worth of Learning IS Forever cooking classes and more.

Some of these recipes can be described as spectacular...Enjoy!

Food from L.I.F.E.

Harold's Shrimp Etouffee

(Two Servings) 6-8 oz. cleaned raw shrimp

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