When the summer sun cranks up the heat, there’s nothing more satisfying than a sweet, icy treat that doesn’t require a trip to the tropics — or a lengthy recipe. Enter the twoingredient mango sherbet: a creamy, dreamy dessert that’s as easy as it is refreshing.
This simple dessert has roots in various cultures. In the Philippines, a similar treat called mango float layers graham crackers, whipped cream and ripe mangoes for a no-bake delight. In Taiwan, mango shaved ice combines fresh mango chunks, condensed milk and mango ice cream atop shaved ice, creating a popular summer dessert.
While these versions offer their own unique twists, the twoingredient mango sherbet stands out for its simplicity and speed.
Why This Recipe Works
— Minimal Ingredients: Frozen mango chunks and sweetened condensed milk are all you need.
— Quick Prep: Blend the ingredients, freeze and enjoy. No ice cream maker required.
— Versatile Texture: Serve immediately for a soft-serve consistency or freeze longer for a scoopable treat. — Budget-Friendly: Affordable ingredients make this a cost-effective dessert option when compared to the cost of a tropical vacation.
Ice Cream, Sorbet and Sherbet — What’s the Difference?
It’s easy to get frozen desserts confused, but here’s the scoop: Sorbet is a refreshing, dairy-free treat made from fruit puree, water and sugar — pure fruity goodness. Sherbet, on the other hand, sneaks in a little dairy, typically in the form of milk or cream, making it creamier than sorbet but still lighter than ice cream. And ice cream? That’s the rich, creamy classic made with milk, cream and often egg yolks, delivering a decadent, indulgent experience. So, when you’re craving something fruity and light, reach for sorbet. If you want something a little creamier, sherbet’s your go-to. And for full-on indulgence, nothing beats a scoop of ice cream!
MAGICAL MANGO SHERBET Yield: 6-8 servings Total Time: 3 hours 5 minutes
4-5 cups frozen mango chunks 1 (14 ounce) can sweetened condensed milk
Combine the frozen mango chunks and sweetened condensed milk in a blender or food processor. Blend until smooth and creamy. For softserve texture, serve immediately. For a firmer consistency, transfer to a freezer-safe container and freeze for 3-4 hours. Scoop and enjoy!
This recipe is totally adaptable; you can experiment with other fruits like peaches or pineapples for a different flavor profile.
But wait, there’s more! You can easily customize this simple mango sorbet by adding just a few extra ingredients. Toss in a cup of berries, and you’ve got a delightful mango berry sherbet. Craving something refreshing? Add a handful of fresh mint leaves for a cool, aromatic twist. Want a citrusy kick? A splash of lime juice and zest will do the trick! And if you’re in the mood for something you can hold in your hand, why not turn the mixture into popsicles? The possibilities are endless, and each variation is as easy as the original recipe!
While this dessert is indulgent, it does offer some nutritional benefits: — Mangoes: Rich in vitamins A and C, fiber and antioxidants.
— Sweetened Condensed Milk: Provides calcium and protein.
While this dessert is fat-free, it contains quite a hefty amount of sugar. Enjoy it in moderation.
This mango sherbet is more than just a dessert; it’s a mini getaway in a bowl. Its tropical flavor and creamy texture transport you to a sunny beach, all without leaving your kitchen. So, when the heat hits and you’re craving something cool, whip up this simple treat and let your taste buds take a vacation.
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Lifestyle expert Patti Diamond is the penny-pinching, party-planning, recipe developer and content creator of the website Divas On A Dime — Where Frugal, Meets Fabulous! Visit Patti at www.divasonadime.com and join the conversation on Facebook at DivasOnADimeDotCom. Email Patti at [email protected]
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Made in just five minutes, it’s like a mini vacation for your taste buds! www.JasonCoblentz.com
